ICS67.040 CCSX09 5115 四川省（宜宾市）地方标准 DB5115/T132—2024 高等学校食堂食品安全管理规范 Foodsafetymanagementspecificationforuniversityandcollegecanteens 2024-06-06发布 2024-07-08实施 宜宾市市场监督管理局  发布 DB5115/T132-2024 I目次 前言.....................................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4基本要求.............................................................................................................................................................1 4.1场所与环境.................................................................................................................................................1 4.2设施与设备.................................................................................................................................................1 4.3人员管理.....................................................................................................................................................1 4.4组织机构.....................................................................................................................................................2 4.5制度建设.....................................................................................................................................................2 5原料管理.............................................................................................................................................................3 5.1采购.............................................................................................................................................................3 5.2验收.............................................................................................................................................................3 5.3贮存.............................................................................................................................................................3 6食品加工及留样.................................................................................................................................................4 7供餐管理.............................................................................................................................................................4 8餐后管理.............................................................................................................................................................4 8.1清洗消毒.....................................................................................................................................................4 8.2废弃物管理.................................................................................................................................................4 9应急处置.............................................................................................................................................................5 10监督、评价与改进...........................................................................................................................................5 附录A（规范性）食堂从业人员卫生要求..........................................................................................................6 A.1个人卫生.....................................................................................................................................................6 A.2口罩和手套..............................................................................................................................................