ICS67.080.20 CCSX26 5115 四川省（宜宾市）地方标准 DB5115/T49—2022 代替DB5115/T49—2020 地理标志产品宜宾芽菜质量要求 Qualityrequirementsforproductofgeographicalindication-Yibinyacai 2022-12-30发布 2023-01-30实施 宜宾市市场监督管理局  发布 DB5115/T49—2022 I目次 前言.......................................................................................................................................................................II 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4标志产品保护范围.............................................................................................................................................2 5地理环境.............................................................................................................................................................2 5.1地理位置...................................................................................................................................................2 5.2气候环境...................................................................................................................................................2 6原辅料.................................................................................................................................................................2 6.1青菜.............................................................................................................................................................2 6.2食用盐.........................................................................................................................................................2 6.3食糖.............................................................................................................................................................2 6.4香辛料.........................................................................................................................................................2 6.5生产加工用水.............................................................................................................................................2 7加工工艺.............................................................................................................................................................2 7.1传统工艺特点.............................................................................................................................................2 7.2主要工艺流程.............................................................................................................................................3 8产品要求.............................................................................................................................................................3 8.1感官要求.....................................................................................................................................................3 8.2理化指标.....................................................................................................................................................3 8.3食品安全要求.............................................................................................................................................3 8.4净含量及允许短缺量.................................................................................................................................3 9检验规则.............................................................................................................................................................3 9.1检验组批......................................................................................................................