论文标题
对热板的降落影响:接触时间,升降和拉梅拉破裂
Drop Impact on Hot Plates: Contact times, Lift-off and the Lamella Rupture
论文作者
论文摘要
当液体滴对加热的底物撞击时,它可以保持沉积,或者在接触中猛烈沸腾,或者在有或不接触表面的情况下取出。后者被称为leidenfrost效应。液体 - 基底接触的持续时间和面积与传热以及其他腐蚀作用高度相关。但是,大多数实验研究都依赖于侧视成像来确定接触时间,并且通常将这些成像与时间混合在一起,直到下降从基板上升起。在这里,我们使用高速X射线和总内部反射测量来开发并验证一种可靠的接触时间确定方法。我们示例比较了平坦硅和蓝宝石底物上的接触时间和提升时间。我们表明,即使没有完整的蒸气层,跌落也可以反弹,并具有很大的提升时间。在蓝宝石上,我们发现在过渡沸腾 /热雾化的相对较低温度的状态下,在相对较低的温度状态下,局部最小的提升时间比毛细管反弹短得多。我们阐明了与薄片自发破裂和接触区域后退有关的基本机制。
When a liquid drop impacts on a heated substrate, it can remain deposited, or violently boil in contact, or lift off with or without ever touching the surface. The latter is known as the Leidenfrost effect. The duration and area of the liquid--substrate contact is highly relevant for the heat transfer, as well as other effects such as corrosion. However, most experimental studies rely on side view imaging to determine contact times, and those are often mixed with the time until the drop lifts off from the substrate. Here, we develop and validate a reliable method of contact time determination using high-speed X-ray and Total Internal Reflection measurements. We exemplarily compare contact and lift-off times on flat silicon and sapphire substrates. We show that drops can rebound even without formation of a complete vapor layer, with a wide range of lift-off times. On sapphire, we find a local minimum of lift-off times much shorter than by capillary rebound in the comparatively low-temperature regime of transition boiling / thermal atomization. We elucidate the underlying mechanism related to spontaneous rupture of the lamella and receding of the contact area.