论文标题
基于图的推荐系统通过社区检测增强
Graph-Based Recommendation System Enhanced with Community Detection
论文作者
论文摘要
许多研究人员使用标签信息来提高推荐系统中推荐技术的性能。检查用户的标签将有助于获得他们的兴趣,并在建议中提高准确性。由于用户定义的标签是自由选择的,并且没有任何限制,因此在确定标签的确切含义和相似性时出现了问题。但是,由于用户的免费定义以及在许多数据集中使用不同语言的使用,使用词库和本体来找到标签的含义并不是很有效。因此,本文使用数学和统计方法来确定词汇相似性和共发生标签解决方案以分配语义相似性。另一方面,由于随着时间的推移,用户的兴趣改变了,本文考虑了共发生标签中标签分配的时间,用于确定标签的相似性。然后根据标签的相似性创建图形。为了建模用户的兴趣,标签社区是通过使用社区检测方法来确定的。因此,根据标签社区和资源之间的相似性的建议。已经使用两个公共数据集评估的两个精确标准评估了所提出方法的性能。评估结果表明,与其他方法相比,提出方法的精度和回忆已显着改善。根据实验结果,召回和精度的标准平均提高了5%和7%。
Many researchers have used tag information to improve the performance of recommendation techniques in recommender systems. Examining the tags of users will help to get their interests and leads to more accuracy in the recommendations. Since user-defined tags are chosen freely and without any restrictions, problems arise in determining their exact meaning and the similarity of tags. However, using thesaurus and ontologies to find the meaning of tags is not very efficient due to their free definition by users and the use of different languages in many data sets. Therefore, this article uses mathematical and statistical methods to determine lexical similarity and co-occurrence tags solution to assign semantic similarity. On the other hand, due to the change of users' interests over time this article has considered the time of tag assignments in co-occurrence tags for determining similarity of tags. Then the graph is created based on similarity of tags. For modeling the interests of the users, the communities of tags are determined by using community detection methods. So, recommendations based on the communities of tags and similarity between resources are done. The performance of the proposed method has been evaluated using two criteria of precision and recall through evaluations on two public datasets. The evaluation results show that the precision and recall of the proposed method have significantly improved, compared to the other methods. According to the experimental results, the criteria of recall and precision have been improved, on average by 5% and 7% respectively.