论文标题
可食用的谐振器
Edible Resonators
论文作者
论文摘要
绿色，可生物降解的电子设备在完成功能后不久降解的绿色，可食用电子设备可用于诊断，这是对医疗保健的重要贡献。这种系统的重要组成部分是谐振器。在这里，我们介绍了基于称为异藻的糖形式的电感 - 适应器（LC）电路的设计和开发。使用其低粗糙度和机械性能，我们演示了使用电容器，平面电感器，螺旋感应器和具有可食用核心的电感器的谐振器，这些谐振器都是由异构体制成的。
The development of green, biodegradable electronics that degrade soon after their function is accomplished is a significant contribution to healthcare where edible electronics can be used for diagnosis. An important component of such systems is a resonator. Here we present the design and development of inductor-capacitor (LC) circuits based on a form of sugar called isomalt. Using its low roughness and mechanical properties, we demonstrate resonators that use capacitors, planar inductors, helical inductors and inductors with an edible core, all fabricated from isomalt.
