论文标题
土壤碳模型中是否应解决水粘度的改变?
Should alterations in water viscosity be addressed in soil carbon models?
论文作者
论文摘要
尽管做出了所有努力,但由于环境限制的重叠,温度如何影响土壤碳腐烂和土壤二氧化碳排放。为了进一步了解土壤微生物过程的驱动力,我们在这里研究了非生物物理环境及其对微生物活性的潜在影响。在这项工作中,我们讨论了一种与一阶动力学理论之后土壤碳稳定性的温度灵敏度有关的机制。土壤碳的分解与扩散有关,因此与水粘度有关,从粘度分解温度的影响,在这里我们建议粘度可以是细菌迁移率和营养扩散的控制因素。结果,证明了对潜在土壤碳损失的粘度影响,这可能是气候变化对土壤碳循环动力学的反馈的重要影响。
Despite all the efforts, there is no agreement on how temperature affects soil carbon decay and consequently soil CO2 emission, due to overlapping of environmental constraints. To gain further insight into the driving forces of soil microbial processes, we herein examine the abiotic physical environment and its potential influence on microbial activity. In this work we discuss a mechanism which is related to temperature sensitivity of soil carbon stability following a first-order kinetic theory. Soil carbon decomposition is linked to diffusion and consequently to water viscosity, splitting the effects of temperature from viscosity, here we suggest that viscosity could be a controlling factor on bacterial mobility and nutrient diffusion. As a result, viscosity effect on the potential soil carbon losses is demonstrated and could be an important influence in the feedbacks of climate change on soil carbon cycling kinetics.