论文标题
合金对基于双重乳化镍的新型Superaly合金的微结构,相位稳定性,硬度和分配行为的影响
Effect of alloying on the microstructure, phase stability, hardness and partitioning behavior of a new dual-superlattice nickel-based superalloy
论文作者
论文摘要
最近报道了一种新型的Y-Y-Y'''”双植物超合金合金,具有令人鼓舞的机械性能,直到温度升高。本工作采用了艺术的化学和空间表征技术来研究MO,W和FE的系统添加,W和Fe的效果以及NB和Al的均具有相位分类的元素,并在元素稳定性上进行了元素,并在元素稳定性上进行了良好的属性,并在元素稳定性上进行了良好的特性。进行多尺度的特征和硬度测试来表征其微观结构,热稳定性和机械性能。 适度的1.8 at。%mo对微结构和热稳定性具有很强的影响:它在热处理过程中最小化了微结构的变色,同时又没有显着降低y'solvus温度。 NB的降低0.6 at。%,大大减少了Y“体积分数,而不会影响Y'的体积分数。减少的沉淀分数导致合金硬度的显着降低。Fe,增加以达到更好的加工性和降低材料成本,降低Y'溶液的溶剂和降低y''solvus solvus and y'的温度降低,而导致了在高温下的质量上的高度重新处理。分数和y'溶剂温度也不影响合金硬度。在。%w中添加0.9,但降低了两个沉淀的体积分数。
A novel y-y'-y" dual-superlattice superalloy, with promising mechanical properties up to elevated temperatures was recently reported. The present work employs state of the art chemical and spatial characterization techniques to study the effect systematic additions of Mo, W and Fe and variations in Nb and Al contents have on the phase fraction, thermal stability, elemental partitioning and mechanical properties. Alloys were produced through arc melting followed by heat treatment. Multi-scale characterization techniques and hardness testing were employed to characterize their microstructure, thermal stability and mechanical properties. Alterations in such properties or in elemental partitioning behaviour were then explained through thermodynamic modelling. A modest addition of 1.8 at.% Mo had a strong effect on the microstructure and thermal stability: it minimized microstructural coarsening during heat treatments while not significantly decreasing the y' solvus temperature. A reduction of Nb by 0.6 at.%, strongly reduced the y" volume fraction, without affecting the y' volume fraction. The reduced precipitate fraction led to a significant reduction in alloy hardness. Fe, added to achieve better processability and reduced material cost, decreased the y' solvus temperature and caused rapid microstructural coarsening during heat treatments, without affecting alloy hardness. A reduction of Al by 0.4 at.%, reduced the y' volume fraction and the y' solvus temperature, also without affecting alloy hardness. The addition of 0.9 at.% W decreased the y' solvus temperature but increased both precipitate volume fractions. These data will be invaluable to optimize current alloy design and to inform future alloy design efforts.