ICS T/WJQM A五家渠甜瓜协会团体标准 T/WJQMA03—2023 西瓜果实品质鉴定技术规程 2023-09-22发布 2023-09-29实施 第六师农业科学研究所 发布 全国团体标准信息平台 I目  次 前言................................................................................III 1范围...............................................................................1 2规范性引用文件.....................................................................1 3术语和定义.........................................................................1 3.1剖面的纤维.....................................................................1 3.2小果型西瓜.....................................................................1 3.3中果型西瓜.....................................................................1 3.4大果型西瓜.....................................................................1 3.5无籽西瓜着色秕子...............................................................1 4取样规则...........................................................................1 5鉴定前准备.........................................................................2 6果实外观...........................................................................2 6.1鉴定方法.......................................................................2 6.2评分标准.......................................................................2 7果皮厚度...........................................................................2 7.1鉴定方法.......................................................................2 7.2评分标准.......................................................................2 8果肉颜色...........................................................................2 8.1鉴定方法.......................................................................2 8.2评分标准.......................................................................2 9果肉质地...........................................................................3 9.1鉴定方法.......................................................................3 9.2评分标准.......................................................................3 10中心可溶性固形物含量..............................................................3 10.1鉴定方法......................................................................3 10.2评分标准......................................................................3 11边部可溶性固形物含量..............................................................3 11.1鉴定方法......................................................................3 11.2评分标准......................................................................3 12剖面的纤维情况....................................................................3 12.1鉴定方法......................................................................3 12.2评分标准......................................................................3 全国团体标准信息平台 II13剖面的空心情况....................................................................4 13.1鉴定方法......................................................................4 13.2评分标准......................................................................4 14种子数量..........................................................................4 14.1鉴定方法......................................................................4 14.2评分标准......................................................................4 15果肉异味..........................................................................4 15.1鉴定方法......................................................................4 15.2评分标准......................................................................4 16口感风味..........................................................................4 16.1鉴定方法......................................................................4 16.2评分标准......................................................................4 17综合评价..........................................................................5 18档案..............................................................................5 附录A（规范性附录）...................................................................6 附录B（资料性附录）西瓜果实品质鉴定评分表...........................................8 全国团体标准信息平台 III前  言 本文件按照GB/T1.1-2020标准