ICS67.040 CCSX73T/MJJF 潜江市网商协会团体标准 T/MJJF003—2023 小龙虾虾尾罐头生产流通管理规程 Regulationsfortheproductionandcirculationofcannedcrayfishtail 2023-04-27发布 2023-05-20实施 潜江市网商协会 发布 全国团体标准信息平台 全国团体标准信息平台 T/MJJF003—2023 I目  次 前言..................................................................................Ⅲ 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4采购.................................................................................2 4.1原料.............................................................................2 4.2辅料.............................................................................2 4.3包装.............................................................................2 5生产加工.............................................................................2 5.1生产流程.........................................................................2 5.2原料煮制.........................................................................2 5.3内包装消毒.......................................................................2 5.4食品添加剂.......................................................................2 5.5分装.............................................................................2 5.6封罐.............................................................................2 5.7高温灭菌.........................................................................3 5.8清洁产品外观.....................................................................3 5.9喷码.............................................................................3 6技术要求.............................................................................3 6.1感官要求.........................................................................3 6.2理化指标.........................................................................3 6.3污染物限量.......................................................................3 6.4微生物限量.......................................................................3 6.5食品添加剂.......................................................................3 6.6农药残留限量.....................................................................3 6.7兽药残留限量.....................................................................4 7检验方法.............................................................................4 7.1感官要求.........................................................................4 7.2理化指标.........................................................................4 7.3污染物指标.......................................................................4 7.4微生物指标.......................................................................4 7.5食品添加剂.......................................................................4 7.6农药残留限量.....................................................................4 7.7兽药残留限量.....................................................................4 8检验规则.............................................................................4 9标志标识.............................................................................4 全国团体标准信息平台 T/MJJF003—2023 II10包装、运输与储存....................................................................4 11销售................................................................................5 11.1总体要求........................................................................5 11.2线上............................................................................5 11.3线下............................................................................5 11.4售后............................................................................5 11.5产品追溯和召回..................................................................6 附录A（资料性）小龙虾虾尾罐头生产流程图................................................7 全国团体标准信息平台 T/MJJF003—2023 III前  言 本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规定起 草。 本文件由潜江市公共检验检测中心提出。 本文件由潜江市网商协会归口。 本文件起草单位：潜江市公共检验检测中心、湖北省标准与质