T/PDSP T/PDSP02—2023 郫县豆瓣+ Sichuanstylepixiandouban 2023-05-06发布 2023-05-25实施成都市郫都区食品工业协会团体标准 成都市郫都区食品工业协会发布ICS67.220.10 CCSC1469 全国团体标准信息平台 T/PDSP02—2023 II目  次 前言.............................................................................................................................................................III 引言...............................................................................................................................................................IV 1范围.................................................................................................................................................................1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................2 3.1.................................................................................................................................................................2 郫县豆瓣+.......................................................................................................................................................2 4产品分类.........................................................................................................................................................2 5要求.................................................................................................................................................................2 5.1原、辅料要求.........................................................................................................................................2 5.2感官指标.................................................................................................................................................2 5.3理化指标.................................................................................................................................................3 5.4致病菌限量.............................................................................................................................................4 5.5微生物限量.............................................................................................................................................4 5.6其它污染物限量.....................................................................................................................................4 5.7食品添加剂.............................................................................................................................................4 5.8真菌毒素限量.........................................................................................................................................4 5.9生产过程的卫生要求.............................................................................................................................4 5.10净含量及允差.......................................................................................................................................4 6检验规则.........................................................................................................................................................4 6.1原辅料检验.............................................................................................................................................4 6.2组批.........................................................................................................................................................5 6.3抽样方法.................................................................................................................................................5 6.4出厂检验.................................................................................................................................................5 6.5型式检验.................................................................................................................