湛江市地方标准 DB4408/T41—2024 白胡椒机械化脱皮技术规程 Technicalcodeofpracticeformechanizedpeelingofwhitepepper 2024-09-26发布 2024-11-26实施ICS65.060.99 CCSB93 4408 湛江市市场监督管理局发布 DB4008/T41—2024 I目  次 前  言............................................................................III 1范围.............................................................................1 2规范性引用文件...................................................................1 3术语和定义.......................................................................1 4原料要求.........................................................................2 4.1胡椒来源...................................................................2 4.2果实采收...................................................................2 4.2.1采果时期...............................................................2 4.2.2果实要求...............................................................2 5加工要求.........................................................................3 5.1基本要求...................................................................3 5.1.1加工场所设施...........................................................3 5.1.2主要仪器设备...........................................................3 5.1.3加工用水要求...........................................................3 5.1.4工作人员要求...........................................................3 5.2加工工艺流程...............................................................3 5.2.1脱粒...................................................................3 5.2.2熟化...................................................................3 5.2.3脱皮...................................................................3 5.2.4洗涤...................................................................3 5.2.5烘干...................................................................3 5.2.6分级...................................................................3 5.3加工质量要求...............................................................3 5.3.1作业性能...............................................................3 5.3.2产品质量要求...........................................................4 6试验方法.........................................................................4 6.1作业条件...................................................................4 6.2作业指标的测定.............................................................4 6.2.1脱粒率测定.............................................................4 6.2.2熟化率.................................................................4 6.2.3脱皮率.................................................................5 6.2.4分级准确率.............................................................5 6.2.5生产率.................................................................5 6.2.6吨料耗水量.............................................................5 6.2.7吨料耗电量.............................................................5 6.3白胡椒产品质量评价.........................................................6 DB4408/T41—2024 II6.3.1外观和感官分析.........................................................6 6.3.2卫生指标...............................................................6 7判定规则.........................................................................6 7.1检验批次...................................................................6 7.2出厂检验...................................................................6 7.2.1检验要求...............................................................6 7.2.2检验内容...............................................................6 7.3型式检验...................................................................6 7.3.1检验要求...............................................................6 7.4判定规则...................................................................6 7.5复检.......................................................................7 8标志、包装、运输、贮存...........................................................7 8.1标志.......................................................................7 8.2包装.......................................................................7 8.3运输...........................