ICS67.120.10 CCSX22DB4419 东莞市地方标准 DB4419/T19—2024 地理标志产品东莞腊肠 Productofgeographicalindication—Dongguansausage 2024–10–30发布 2024–11–01实施 东莞市市场监督管理局发布 DB4419/T19—2024 I目  次 前言.....................................................................................................................................................................III 1范围.................................................................................................................................................................1 2规范性引用文件............................................................................................................................................1 3术语和定义....................................................................................................................................................2 4地理标志产品保护范围................................................................................................................................2 5生产企业基本条件........................................................................................................................................2 6原料.................................................................................................................................................................2 6.1基本要求.................................................................................................................................................2 6.2猪肉..........................................................................................................................................................2 6.3猪肠衣.....................................................................................................................................................2 6.4高度白酒.................................................................................................................................................2 6.5酱油..........................................................................................................................................................3 6.6白砂糖.....................................................................................................................................................3 6.7食用盐.....................................................................................................................................................3 6.8其他原料.................................................................................................................................................3 7生产工艺........................................................................................................................................................3 7.1生产过程中的卫生要求.........................................................................................................................3 7.2工艺流程.................................................................................................................................................3 7.3生产要点.................................................................................................................................................3 8要求.................................................................................................................................................................4 8.1感官要求.................................................................................................................................................4 8.2理化指标.................................................................................................................................................4 8.3污染物限量.............................................................................................................................................4 8.4食品添加剂.............................................................................................................................................4 8.5净含量.............................................................................................