ICS03.080.30 CCSX00 2024-11-20发布 2024-11-27实施 苏州市市场监督管理局发布DB3205 集体用餐配送单位食品安全智能化 管理规范 intelligentmanagementstandardsforfoodsafetyofgroupcatering distributionunits苏州市地方标准 DB3205/T1150—2024 DB3205/T1150—2024 I目次 前言..................................................................................II 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4基本原则............................................................................2 4.1安全卫生，营养健康............................................................2 4.2考虑全面，全程管控............................................................2 4.3智能应用，留存数据............................................................2 4.4统一规范，高效管理............................................................2 5管理框架............................................................................2 5.1基本要求......................................................................2 5.2应用端........................................................................2 6全程管理............................................................................3 6.1原料管理......................................................................3 6.2加工制作管理..................................................................4 6.3配送管理......................................................................5 6.4餐后管理......................................................................5 7支持保障............................................................................5 7.1场所..........................................................................5 7.2设施设备......................................................................6 7.3人员..........................................................................6 7.4检验检测......................................................................7 7.5信息安全......................................................................7 7.6档案管理......................................................................7 参考文献...............................................................................8